Our next culinary excursion takes place on November 6th 2010 at 6:30. Guests will indulge in a six-course dinner event developed and executed by local chef, Woody. Patrons will be able to bring their own wine with suggested pairings coming soon. For more information, please give us a call at (602) 341-3634 or drop us a line at Woody's Underground Mail. Reservations can be made and donations of $40 are accepted online. Information regarding this event will be sent a week before via email.
Online reservations are now closed. Please drop us an email or call us to see if reservations are still available.
Tuesday, September 28, 2010
Alternative Dining Opens a World of Possibilities in Culinary Arts
Over the past few years an alternative movement in the culinary world has picked up popularity in cities like San Francisco and New York. The "Guerrilla Dining" is the ultimate food lover's experience bringing new chefs into the light and highlighting local farmers, ranchers and other culinary leaders. Woody's Underground is excited to bring the culinary scene in Phoenix to a new level.
Woody's Underground is never "just dinner", but rather an adventure into the mind of a talented chef working to bring sustainability to the table and excite guests with the endless possibilities of buying local, sustainable products.
We invite you to journey into Woody's Underground and taste locally grown fruits and vegetables and grass-fed cattle and pork in new and exciting creations. Visit our events page for upcoming events.
Woody's Underground is never "just dinner", but rather an adventure into the mind of a talented chef working to bring sustainability to the table and excite guests with the endless possibilities of buying local, sustainable products.
We invite you to journey into Woody's Underground and taste locally grown fruits and vegetables and grass-fed cattle and pork in new and exciting creations. Visit our events page for upcoming events.
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