Sunday, April 17, 2011

Pozole Palooza May 7th 4-8 PM Save the Date!!!

Cinco de Mayo theme with a Pozole Dinner and cash bar. 15 dollars for adults/7.50 for children(10 and under)Will include chips, salsa, tortillas and desert. Pay in advance and get a cash bar coupon good for one drink.


Thursday, January 27, 2011

Save the Date for Woody's Underground Brunch

On Sunday, March 27th, Chef Woody will be offering a fabulous brunch that is sure to please. More information, including menu, coming soon. The event price will be a $40 donation per attendee.

Wednesday, January 26, 2011

Pozole Palooza Coming February 26th

Come enjoy Chef Woody's delicious pozole dinner which includes tortillas, chips and salsa. Of course delicious arroz con leche dessert will finish off the occasion quite perfectly. There will be a cash donation bar with beer and tequila drinks to keep the good times rolling.

The event will be held  February 26th from 4:00-8:00pm for a $15 donation. Location will be sent via email and tickets can be purchased online or in person.

Tuesday, September 28, 2010

Woody's November 2010 Event

Our next culinary excursion takes place on November 6th 2010 at 6:30. Guests will indulge in a six-course dinner event developed and executed by local chef, Woody. Patrons will be able to bring their own wine with suggested pairings coming soon. For more information, please give us a call at (602) 341-3634 or drop us a line at Woody's Underground Mail. Reservations can be made and donations of $40 are accepted online. Information regarding this event will be sent a week before via email.

Online reservations are now closed. Please drop us an email or call us to see if reservations are still available.

Alternative Dining Opens a World of Possibilities in Culinary Arts

Over the past few years an alternative movement in the culinary world has picked up popularity in cities like San Francisco and New York. The "Guerrilla Dining" is the ultimate food lover's experience bringing new chefs into the light and highlighting local farmers, ranchers and other culinary leaders. Woody's Underground is excited to bring the culinary scene in Phoenix to a new level.

Woody's Underground is never "just dinner", but rather an adventure into the mind of a talented chef working to bring sustainability to the table and excite guests with the endless possibilities of buying local, sustainable products.

We invite you to journey into Woody's Underground and taste locally grown fruits and vegetables and grass-fed cattle and pork in new and exciting creations. Visit our events page for upcoming events.